Elvira Gonzalez De Mejia

30PUBLICATIONS
34CO-AUTHORS
Medical biochemistry - carbohydratesNaturopathyAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (30)

|Apr 27, 2026
Phenolic Acid Metabolites Generated via Lactic Acid Bacteria Fermentation of Wild Blueberries: Comparison to Circulating Gut-Derived Metabolites from Endogenous Fermentation.

|Jan 23, 2026
Proteins and lunasin from Glycine soja inhibited inflammation by activating the Hippo pathway through phosphorylation of YAP1 kinase.

Jennifer Kusumah, Jiazheng Yuan, Elvira Gonzalez de Mejia

|Jul 30, 2025
Multi-Locus GWAS Mapping and Candidate Gene Analysis of Anticancer Peptide Lunasin in Soybean (Glycine max L. Merr.).

Rikki Locklear, Jennifer Kusumah, Layla Rashad

|May 28, 2025
Optimized Fermentation Conditions of Pulses Increase Scavenging Capacity and Markers of Anti-Diabetic Properties.

|Oct 15, 2024
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.

Xiaohong Sun, Yonghui Li, Min Wang

|Aug 20, 2024
Effect of digested chia seed protein on the gut microbiota and colon morphology of mice fed a high-saturated-fat diet.

Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo

Pageof 5

Frequent Collaborators

7 joint publications

Erick Damian Castañeda-Reyes

4 joint publications

Maria de Jesús Perea-Flores

2 joint publications

Miguel Rebollo-Hernanz

1 joint publications

Mary Ann Lila