Jiaoyan Ren

24PUBLICATIONS
20CO-AUTHORS
Food technologyHaematologyPredictive and prognostic markersFood chemistry and food sensory scienceMolecular targets
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Publications (24)

|Sep 25, 2026
Comparative Effect of Physical Field Processing Techniques on Soybean Protein Digestibility and Probiotic Bile Acid Metabolism.

|Sep 07, 2026
Vascular nexus glia regulates vascular homeostasis and undergoes dynamic remodelling in deep vein thrombosis.

|Feb 14, 2025
The Age-Dependent Anticancer Efficacy of Agaricus blazei Murill Polysaccharide in Colon Cancer.

Yongzhao Xu, Tianxiong Xu, Chujun Huang

|Oct 15, 2024
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.

Xiaohong Sun, Yonghui Li, Min Wang

|Jun 26, 2024
A Water Polysaccharide-Protein Complex from Grifola frondosa Inhibit the Growth of Subcutaneous but Not Peritoneal Colon Tumor under Fasting Condition.

Yongzhao Xu, Chujun Huang, Tianxiong Xu

|May 31, 2024
Soy Peptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non-Human Primate Model.

Zhenzhen Xu, William Kwame Amakye, Zhengyu Ren

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Frequent Collaborators

2 joint publications

Jixian Zhang

2 joint publications

Li Liang

1 joint publications

Qianchun Deng

1 joint publications

Erdong Yuan