Elvira Gonzalez De Mejia

29PUBLICATIONS
34CO-AUTHORS
Medical biochemistry - carbohydratesNaturopathyAgricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (29)

|Apr 27, 2026
Phenolic Acid Metabolites Generated via Lactic Acid Bacteria Fermentation of Wild Blueberries: Comparison to Circulating Gut-Derived Metabolites from Endogenous Fermentation.

|Jan 23, 2026
Proteins and lunasin from Glycine soja inhibited inflammation by activating the Hippo pathway through phosphorylation of YAP1 kinase.

Jennifer Kusumah, Jiazheng Yuan, Elvira Gonzalez de Mejia

|Jul 30, 2025
Multi-Locus GWAS Mapping and Candidate Gene Analysis of Anticancer Peptide Lunasin in Soybean (Glycine max L. Merr.).

Rikki Locklear, Jennifer Kusumah, Layla Rashad

|Oct 15, 2024
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.

Xiaohong Sun, Yonghui Li, Min Wang

|Aug 20, 2024
Effect of digested chia seed protein on the gut microbiota and colon morphology of mice fed a high-saturated-fat diet.

Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo

|Jan 26, 2024
The Potential of the Adzuki Bean (Vigna angularis) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review.

Shu Hang Kwan, Elvira Gonzalez de Mejia

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Frequent Collaborators

6 joint publications

Erick Damian Castañeda-Reyes

4 joint publications

Maria de Jesús Perea-Flores

2 joint publications

Miguel Rebollo-Hernanz

1 joint publications

Mary Ann Lila