Daniela-Saveta Popa

19PUBLICATIONS
30CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Biologically active moleculesGene expression (incl. microarray and other genome-wide approaches)Tree improvement (incl. selection and breeding)
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Publications (19)

|Jul 28, 2026
Comparative Phytochemical Profiling and Cellular Antioxidant and Anti-Inflammatory Effects of Wild and Cultivated Vaccinium Berries.

|Sep 13, 2025
Could 4-Week Walnut Consumption Influence Oxidative and Inflammatory Status in Middle-Aged Adults with Cardiometabolic Risk Factors? Findings from a Randomized Controlled Trial.

Letiția Mateș, Ionel Fizeșan, Daniel-Corneliu Leucuța

|Jul 12, 2025
Benefits of Short-Term (4-Week) Daily Walnut Consumption in Middle-Aged Adults at Risk for Metabolic Syndrome: Outcomes of a Randomized Controlled Trial.

Letiția Mateș, Doina Albert-Ani, Ionel Fizeșan

|Jan 08, 2025
Antimicrobial Effectiveness of Ribes nigrum L. Leaf Extracts Prepared in Natural Deep Eutectic Solvents (NaDESs).

Maria-Beatrice Solcan, Ana-Maria Vlase, Gabriel Marc

|Aug 29, 2024
Genes Involved in Susceptibility to Obesity and Emotional Eating Behavior in a Romanian Population.

Maria Vranceanu, Lorena Filip, Simona-Codruța Hegheș

|Aug 29, 2024
Mechanistic Insights into the Biological Effects and Antioxidant Activity of Walnut (Juglans regia L.) Ellagitannins: A Systematic Review.

Letiția Mateș, Roxana Banc, Flaviu Andrei Zaharie

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Frequent Collaborators

11 joint publications

Marius Emil Rusu

8 joint publications

Lorena Filip

7 joint publications

Roxana Banc

6 joint publications

Laurian Vlase