Letiția-Elena Mateș

4PUBLICATIONS
15CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jul 28, 2026
Comparative Phytochemical Profiling and Cellular Antioxidant and Anti-Inflammatory Effects of Wild and Cultivated Vaccinium Berries.

|Sep 13, 2025
Could 4-Week Walnut Consumption Influence Oxidative and Inflammatory Status in Middle-Aged Adults with Cardiometabolic Risk Factors? Findings from a Randomized Controlled Trial.

Letiția Mateș, Ionel Fizeșan, Daniel-Corneliu Leucuța

|Jul 12, 2025
Benefits of Short-Term (4-Week) Daily Walnut Consumption in Middle-Aged Adults at Risk for Metabolic Syndrome: Outcomes of a Randomized Controlled Trial.

Letiția Mateș, Doina Albert-Ani, Ionel Fizeșan

|Aug 29, 2024
Mechanistic Insights into the Biological Effects and Antioxidant Activity of Walnut (Juglans regia L.) Ellagitannins: A Systematic Review.

Letiția Mateș, Roxana Banc, Flaviu Andrei Zaharie

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Frequent Collaborators

4 joint publications

Daniela-Saveta Popa

3 joint publications

Marius Emil Rusu

3 joint publications

Lorena Filip

2 joint publications

Roxana Banc