Emel Özkan Ünal

3PUBLICATIONS
8CO-AUTHORS
Food chemistry and food sensory scienceGene expression (incl. microarray and other genome-wide approaches)Animal systematics and taxonomy
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Publications (3)

|Aug 07, 2021
Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage.

Fisun Koç, Emel Özkan Ünal, Berrin Okuyucu

|Apr 30, 2021
Evaluation of Genetic Diversity and Structure of Turkish Water Buffalo Population by Using 20 Microsatellite Markers.

Emel Özkan Ünal, Raziye Işık, Ayşe Şen

|Oct 30, 2020
Phylogenetic Relationships of Turkish Indigenous Donkey Populations Determined by Mitochondrial DNA D-loop Region.

Emel Özkan Ünal, Fulya Özdil, Selçuk Kaplan

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Frequent Collaborators

2 joint publications

Raziye Işık

1 joint publications

Fulya Özdil

1 joint publications

Serdar Genç

1 joint publications

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