Selim Esen

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Aug 07, 2021
Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage.

Fisun Koç, Emel Özkan Ünal, Berrin Okuyucu

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Frequent Collaborators

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Fisun Koç

1 joint publications

Emel Özkan Ünal

1 joint publications

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