Kazunori Tagami

2PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceFood sciences not elsewhere classified
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Publications (2)

|Nov 21, 2022
Egg yolk consumption history and food protein-induced enterocolitis syndrome.

Kazunori Tagami, Chihiro Tano, Joon Nakata

|May 19, 2021
Anaphylaxis due to potato starch (possibly caused by percutaneous sensitization).

Takae Kobayashi, Masashi Nakamura, Kayoko Matsunaga

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