Joon Nakata

1PUBLICATIONS
7CO-AUTHORS
Food sciences not elsewhere classified
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Publications (1)

|May 19, 2021
Anaphylaxis due to potato starch (possibly caused by percutaneous sensitization).

Takae Kobayashi, Masashi Nakamura, Kayoko Matsunaga

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Frequent Collaborators

1 joint publications

Takae Kobayashi

1 joint publications

Masashi Nakamura

1 joint publications

Kayoko Matsunaga

1 joint publications

Kazunori Tagami