Alexandra Christine Helena Frankland Sawaya

13PUBLICATIONS
58CO-AUTHORS
Biologically active moleculesNatural products and bioactive compoundsFood packaging, preservation and processingOenology and viticultureProteins and peptides
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Publications (13)

|Jul 15, 2026
Volatile Composition of Brazilian Stingless Bee Propolis.

|Oct 26, 2024
Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract Model.

Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa

|Aug 22, 2024
Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.

Héctor Alonzo Gómez Gómez, Guilherme Francio Niederauer, Igor Otavio Minatel

|Jun 27, 2024
Preparative Fractionation of Brazilian Red Propolis Extract Using Step-Gradient Counter-Current Chromatography.

Begoña Gimenez-Cassina Lopez, Maria Cristina Marcucci, Silvana Aparecida Rocco

|Nov 14, 2023
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices.

Hector Alonzo Gomez Gomez, Guilherme Francio Niederauer, Igor Otavio Minatel

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