Vera Quecini

7PUBLICATIONS
15CO-AUTHORS
Food technologyOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Bioavailability and ecotoxicologyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|Oct 31, 2025
Novel Targets for Fruit Conservation Strategies Revealed by Omics Studies: A Systematic Review and Meta-Analysis.

Tatiane Timm Storch, Camila Pegoraro, Vera Quecini

|Aug 22, 2024
Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.

Héctor Alonzo Gómez Gómez, Guilherme Francio Niederauer, Igor Otavio Minatel

|Nov 14, 2023
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices.

Hector Alonzo Gomez Gomez, Guilherme Francio Niederauer, Igor Otavio Minatel

|Dec 23, 2022
Essential Oils of Aromatic Plant Species from the Atlantic Rainforest Exhibit Extensive Chemical Diversity and Antimicrobial Activity.

Crislene V Perigo, Lenita L Haber, Roselaine Facanali

|Sep 05, 2022
Physicochemical properties and transcriptional changes underlying the quality of 'Gala' apples (Malus × domestica Borkh.) under atmosphere manipulation in long-term storage.

Juliele Ilone Dambros, Tatiane Timm Storch, Camila Pegoraro

|Feb 04, 2021
Comparative transcriptome analyses between cultivated and wild grapes reveal conservation of expressed genes but extensive rewiring of co-expression networks.

Thor V M Fajardo, Vera Quecini

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Frequent Collaborators

2 joint publications

Hector Alonzo Gomez Gomez

2 joint publications

Guilherme Francio Niederauer

2 joint publications

Igor Otavio Minatel

2 joint publications

Elisa Ribeiro Miranda Antunes