Alexandra Christine Helena Frankland Sawaya

14PUBLICATIONS
61CO-AUTHORS
Characterisation of biological macromoleculesBiologically active moleculesNatural products and bioactive compoundsFood packaging, preservation and processingOenology and viticulture
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Publications (14)

|Aug 31, 2026
Seasonal Effect on the Chemical Composition of Lippia alba Volatile Chemotypes.

|Jul 15, 2026
Volatile Composition of Brazilian Stingless Bee Propolis.

|May 04, 2026
Oil Extract of Green Brazilian Propolis, Antioxidant Activity, Safety and Quality Control.

|Oct 26, 2024
Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract Model.

Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa

|Aug 22, 2024
Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.

Héctor Alonzo Gómez Gómez, Guilherme Francio Niederauer, Igor Otavio Minatel

|Jun 27, 2024
Preparative Fractionation of Brazilian Red Propolis Extract Using Step-Gradient Counter-Current Chromatography.

Begoña Gimenez-Cassina Lopez, Maria Cristina Marcucci, Silvana Aparecida Rocco

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Frequent Collaborators

5 joint publications

Mara Junqueira Carneiro

4 joint publications

Marcia Ortiz Mayo Marques

2 joint publications

Mariana Budóia Gabriel

2 joint publications

Igor Otavio Minatel