Tatjana Pirman
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Nov 27, 2024
Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets.Manca Pečjak Pal, Jakob Leskovec, Alenka Levart
|Nov 25, 2023
Tff3 Deficiency Differentially Affects the Morphology of Male and Female Intestines in a Long-Term High-Fat-Diet-Fed Mouse Model.Kate Šešelja, Iva Bazina, Milka Vrecl
|Aug 26, 2022
Tff3 Deficiency Protects against Hepatic Fat Accumulation after Prolonged High-Fat Diet.Kate Šešelja, Iva Bazina, Milka Vrecl
|Oct 13, 2021
Protein digestibility and bioavailability in an F2 mouse cross between the selected fat mouse line and an M2 congenic line carrying the anti-obesity and anti-diabetic Tst allele.Tatjana Pirman, Vesna Mrak, Rita Fonseca
|Apr 30, 2021
Supplementation with >Your< Iron Syrup Corrects Iron Status in a Mouse Model of Diet-Induced Iron Deficiency.Tatjana Pirman, Ajda Lenardič, Alenka Nemec Svete
|Oct 23, 2019
The Effect of Substitution of Palm Fat with Linseed Oil on the Lipid Peroxidation, Antioxidative Capacity and Intestinal Morphology in Rabbits (Oryctolagus cuniculus).Tina Trebušak, Milka Vrecl Fazarinc, Janez Salobir
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