Vida Rezar
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Publications (1)
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|Nov 27, 2024
Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets.Manca Pečjak Pal, Jakob Leskovec, Alenka Levart
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