Onur Ketenoglu

10PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Physical organic chemistryFood packaging, preservation and processingOptical properties of materialsFish pests and diseases
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Publications (10)

|Jun 26, 2026
Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO2 Extraction and Molecular Distillation Processes.

|May 25, 2026
Effect of preparation method and edible oil type on the formation of PAHs in popcorns.

|May 13, 2026
The Influence of Different Ultrasonication Parameters on Physicochemical Properties and Secoiridoid Compositions of Olive Extracts: A Mathematical Approach Using Artificial Neural Network (ANN) and Response Surface Methodology (RSM).

|Jul 08, 2025
Monitoring of various contaminants in takeaway articles made from paper and board food contact materials in Turkey.

Mustafa Kiralan, İsra Toptanci, Sezer Kiralan

|Apr 07, 2022
Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling.

İsra Toptanci, Mustafa Kiralan, Onur Ketenoglu

|Mar 10, 2022
Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market.

İsra Toptancı, Mustafa Kıralan, Onur Ketenoglu

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Frequent Collaborators

6 joint publications

İsra Toptancı

6 joint publications

Mustafa Kıralan

2 joint publications

Aziz Tekin

2 joint publications

Mohamed Fawzy Ramadan