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Aziz Tekin

4PUBLICATIONS
4CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Natural products and bioactive compoundsOenology and viticultureFunctional materials
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Journal

Publications (4)

Sort by Publication Date:
|Feb 04, 2026
Changes in 3-chloro-1,2-propanediol and glycidyl esters content during post-bleaching of palm olein.

Behiye Ebru Sahiner, Merve Akpinar-Uzun, Cansu Ekin Bonacina

|Jul 06, 2019
Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil.

Kubra Sahin Ozkan, Onur Ketenoglu, Asli Yorulmaz

|Feb 08, 2019
Effect of monoglyceride content on emulsion stability and rheology of mayonnaise.

Meryem Nur Kantekin-Erdogan, Onur Ketenoglu, Aziz Tekin

|Sep 20, 2018
Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality.

Hakan Erinc, BehiƧ Mert, Aziz Tekin

Pageof 1

Frequent Collaborators

2 joint publications

Onur Ketenoglu

1 joint publications

Behiye Ebru Sahiner

1 joint publications

Merve Akpinar-Uzun

1 joint publications

Cansu Ekin Bonacina

Frequent Collaborators

2 joint publications

Onur Ketenoglu

1 joint publications

Behiye Ebru Sahiner

1 joint publications

Merve Akpinar-Uzun

1 joint publications

Cansu Ekin Bonacina

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