Aziz Tekin
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Feb 04, 2026
Changes in 3-chloro-1,2-propanediol and glycidyl esters content during post-bleaching of palm olein.Behiye Ebru Sahiner, Merve Akpinar-Uzun, Cansu Ekin Bonacina
|Jul 06, 2019
Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil.Kubra Sahin Ozkan, Onur Ketenoglu, Asli Yorulmaz
|Feb 08, 2019
Effect of monoglyceride content on emulsion stability and rheology of mayonnaise.Meryem Nur Kantekin-Erdogan, Onur Ketenoglu, Aziz Tekin
|Sep 20, 2018
Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality.Hakan Erinc, Behiç Mert, Aziz Tekin
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