Manuel S V Plata-Oviedo

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2CO-AUTHORS
Food engineering
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Publications (1)

|Nov 13, 2021
Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit.

Rodrigo Rodrigues, Denise Bilibio, Manuel S V Plata-Oviedo

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