Solange Teresinha Carpes

7PUBLICATIONS
12CO-AUTHORS
Plant pathologyCrop and pasture protection (incl. pests, diseases and weeds)Food engineeringFood technologyHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Jun 05, 2026
In Vitro Biological Activities of Piper corcovadensis C.DC.: Antioxidant, Antineoplastic-Related and Antibacterial Effects.

|Apr 14, 2022
Understanding drought response mechanisms in wheat and multi-trait selection.

Maicon Nardino, Ellen Cristina Perin, Bianca Camargo Aranha

|Nov 13, 2021
Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit.

Rodrigo Rodrigues, Denise Bilibio, Manuel S V Plata-Oviedo

|Dec 03, 2020
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil.

Raquel P F Guiné, Sofia G Florença, Solange Carpes

|Nov 11, 2020
Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê.

Mirelli Bianchin, Daiane Pereira, Jacqueline de Florio Almeida

|Oct 28, 2020
Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace.

Tatiane L C Oldoni, Rafaela C Silva, Solange T Carpes

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Frequent Collaborators

1 joint publications

Raquel P F Guiné

1 joint publications

Ofélia Anjos

1 joint publications

Tatiane L C Oldoni

1 joint publications

Rafaela C Silva