Edimir Andrade Pereira

3PUBLICATIONS
10CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticultureFood engineering
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Publications (3)

|Aug 18, 2025
Quality and Market Potential of Olive Oils Produced in Western Santa Catarina: Physical-Chemical, Antioxidant, and Rheological Characterization.

Bruna Niedo Gerolim, João Vitor Dos Santos Cruz, Matheus Henrique Roman

|Jun 08, 2022
Effects of an alternative bleaching method for yerba mate leaves on total phenolic content: evaluation and prediction with soft-computing approaches.

Vitor Hiroyuki Nomura, Beatriz Godoy Martins Moreira, Anderson Chaves Carniel

|Nov 13, 2021
Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit.

Rodrigo Rodrigues, Denise Bilibio, Manuel S V Plata-Oviedo

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Frequent Collaborators

1 joint publications

Manuel S V Plata-Oviedo

1 joint publications

Solange T Carpes

1 joint publications

Vitor Hiroyuki Nomura

1 joint publications

Beatriz Godoy Martins Moreira