Jinwei Li
8PUBLICATIONS
6CO-AUTHORS
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Publications (8)
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|Jan 19, 2026
Characteristics of fishy odor formation in oxidized algal oil and determination of key components: a study based on fatty acid composition.Chuling Chen, Aiguo Luo, Jinwei Li
|Jul 16, 2024
Freeze-thaw stability of high-internal-phase emulsion stabilized by chickpea protein microgel particles and its application in surimi.Xiaoyun Xu, Liuping Fan, Jinwei Li
|Apr 16, 2024
The effects of adding various starches on the structures of restructured potato-based dough and the oil uptake of potato chips.Jin Zhang, Yang Ni, Jinwei Li
|Jun 19, 2021
Effect of infrared ray roasting on oxidation stability and flavor of virgin rapeseed oils.Jie Yu, Mengzhu Wang, Mi Zhang
|Dec 18, 2020
Recent advances on protein-based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications.Qiaoli Zhao, Farah Zaaboul, Yuanfa Liu
|Sep 05, 2020
Effects of epoxy stearic acid on lipid metabolism in HepG2 cells.Ying Liu, Jinwei Li, Yuanfa Liu
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