Liuping Fan
13PUBLICATIONS
8CO-AUTHORS
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Publications (13)
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|Mar 14, 2026
Cellulose Nanocrystals-Stabilized Acidic W1/O/W2 Emulsions for Anthocyanins Encapsulation.Jieru Wu, Liuping Fan
|Dec 28, 2024
Organic acid-assisted heat treatment enhances the xanthine oxidase inhibitory activity of Flos Sophorae Immaturus tea.Jun Li, Ben Niu, Peng Wu
|Jul 16, 2024
Freeze-thaw stability of high-internal-phase emulsion stabilized by chickpea protein microgel particles and its application in surimi.Xiaoyun Xu, Liuping Fan, Jinwei Li
|Apr 16, 2024
The effects of adding various starches on the structures of restructured potato-based dough and the oil uptake of potato chips.Jin Zhang, Yang Ni, Jinwei Li
|Sep 28, 2023
Sucrose Esters and Beeswax Synergize to Improve the Stability and Viscoelasticity of Water-in-Oil Emulsions.Mingjun Shu, Yuling Zhou, Yuanfa Liu
|Feb 25, 2023
Effect of Agaricus bisporus Polysaccharides on Human Gut Microbiota during In Vitro Fermentation: An Integrative Analysis of Microbiome and Metabolome.Hui Duan, Qun Yu, Yang Ni
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