Aldo Corsetti

6PUBLICATIONS
7CO-AUTHORS
Gene expression (incl. microarray and other genome-wide approaches)Pacific Peoples health promotionBeverage chemistry and beverage sensory scienceGenome structure and regulationAgricultural molecular engineering of nucleic acids and proteins
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Publications (6)

|Mar 11, 2023
Contribution of <i>Starmerella bacillaris</i> and Oak Chips to Trebbiano d'Abruzzo Wine Volatile and Sensory Diversity.

Giorgia Perpetuini, Alessio Pio Rossetti, Noemi Battistelli

|Dec 23, 2022
Exposure to Antibiotics and Neurodevelopmental Disorders: Could Probiotics Modulate the Gut-Brain Axis?

Tamara Diamanti, Roberta Prete, Natalia Battista

|Aug 07, 2021
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods.

Roberta Prete, Mohammad Khairul Alam, Giorgia Perpetuini

|Feb 13, 2021
Health-Promoting Role of <i>Lactiplantibacillus plantarum</i> Isolated from Fermented Foods.

Natalia Garcia-Gonzalez, Natalia Battista, Roberta Prete

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