Carmen Sílvia Fávaro-Trindade

14PUBLICATIONS
22CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Characterisation of biological macromoleculesPowder and particle technologyPost harvest horticultural technologies (incl. transportation and storage)Traditional Chinese medicine and treatments
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Publications (14)

|Sep 14, 2026
Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic Review.

|Jun 19, 2026
Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design.

|May 13, 2026
Pomegranate Leaf Extract as a Source of Bioactive Compounds for Edible Coatings Applied to Strawberry Postharvest Preservation.

|Sep 28, 2025
Impregnation of Vitamin D3 in Saccharomyces pastorianus Cells by Vacuum-Assisted Biosorption: High Efficiency and Speed Compared to Conventional Method.

Tatielly de Jesus Costa, Marcelo Thomazini, Julia Cristina José

|May 14, 2025
Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion.

Lorena S Pinho, Ramon P Brexó, Tatielly de J Costa

|Dec 17, 2024
Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate.

Mariana Alejandra Echalar Barrientos, Juliana Peralta, Fabrício Luiz Tulini

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Frequent Collaborators

2 joint publications

Christianne Elisabete da Costa Rodrigues

2 joint publications

Samuel Henrique Gomes de Sá

2 joint publications

Fabrício Luiz Tulini

2 joint publications

Marco Antonio Trindade