Hui-Chuan Yu

2PUBLICATIONS
7CO-AUTHORS
Surface water quality processes and contaminated sediment assessmentFood chemistry and food sensory science
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Publications (2)

|Jul 12, 2025
Evaluation of Washing with Sodium Hypochlorite, Ultraviolet Irradiation, and Storage Temperature on Shell Egg Quality During Storage.

Hui-Chuan Yu, I-Chi Chen, Fa-Jui Tan

|Jul 21, 2021
Application of principal component analysis with instrumental analysis and sensory evaluation for assessment of chicken breast meat juiciness.

F-J Tan, D-C Li, C Kaewkot

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Frequent Collaborators

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F-J Tan

1 joint publications

D-C Li

1 joint publications

C Kaewkot

1 joint publications

H-D I Wu