Ammar Badran Altemimi

36PUBLICATIONS
56CO-AUTHORS
GlycoconjugatesNanomaterialsHorticultural crop improvement (incl. selection and breeding)Nanotoxicology, health and safetyFood properties (incl. characteristics and health benefits)
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Publications (36)

|Jul 28, 2026
Correction: El-Maksoud et al. Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect. Molecules 2021, 26, 6372.

|Jul 08, 2026
Biocomposite Films Reinforced With Nano Navy Bean Starch: Application and Characterization.

|May 11, 2026
Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety.

|Apr 27, 2026
Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies.

|Oct 09, 2025
Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat Accumulation.

Mohamed Ibrahim Younis, Rawaa H Tlay, Ammar B Altemimi

|Jun 12, 2025
Bioactive Compounds of Plant-Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications.

Tarek Gamal Abedelmaksoud, Mohamed Ibrahim Younis, Ammar B Altemimi

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Frequent Collaborators

14 joint publications

Francesco Cacciola

14 joint publications

Tarek Gamal Abedelmaksoud

6 joint publications

Anubhav Pratap-Singh

5 joint publications

Rawaa Houri Tlay