Hana Koutnikova

3PUBLICATIONS
31CO-AUTHORS
Global Indigenous studies health and wellbeingFood properties (incl. characteristics and health benefits)
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Publications (3)

|Oct 22, 2026
Five-country analysis of geographic and dietary drivers of gut microbiome composition and genomic variation.

|Mar 16, 2022
Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice.

Noëmie Daniel, Renato Tadeu Nachbar, Thi Thu Trang Tran

|Feb 04, 2022
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome.

Caroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming

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Frequent Collaborators

2 joint publications

Patrick Veiga

2 joint publications

Muriel Derrien

1 joint publications

Caroline Ivanne Le Roy

1 joint publications

Alexander Kurilshikov