Hana Koutnikova
2PUBLICATIONS
13CO-AUTHORS
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Publications (2)
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|Mar 16, 2022
Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice.Noëmie Daniel, Renato Tadeu Nachbar, Thi Thu Trang Tran
|Feb 04, 2022
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome.Caroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming
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Frequent Collaborators
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Caroline Ivanne Le Roy
1 joint publications
Alexander Kurilshikov
1 joint publications
Emily R Leeming
1 joint publications
Alessia Visconti
1 joint publications
Ruth C E Bowyer
1 joint publications
Cristina Menni
1 joint publications
Mario Falchi
1 joint publications
Patrick Veiga
1 joint publications
Alexandra Zhernakova
1 joint publications
Muriel Derrien
