Qingfeng Ge

12PUBLICATIONS
9CO-AUTHORS
Animal nutritionMedical biochemistry - lipidsComposite and hybrid materialsPacific Peoples diet and nutritionPackaging, storage and transportation (excl. food and agricultural products)
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Publications (12)

|Dec 11, 2025
Effect of Lard-Derived Diacylglycerol as a Potential Alternative on the Flavor Characteristics of Frankfurters.

Xinxin Zhao, Yunling Jiang, Zixin Luo

|Jul 01, 2025
Effect of lard-derived diacylglycerol on the physicochemical properties and quality of frankfurters.

Xinxin Zhao, Bangcheng Lai, Yunling Jiang

|Jan 11, 2025
Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant's Role.

Yuehao Wu, Menghao Zhao, Suyun Li

|Dec 31, 2024
Characteristics of OSA modified starch-based Pickering emulsion and its application to myofibrillar protein gel.

Mangang Wu, Yuyu Xu, Chen Gu

|May 21, 2024
The ameliorative mechanism of Lactiplantibacillus plantarum NJAU-01 against D-galactose induced oxidative stress: a hepatic proteomics and gut microbiota analysis.

Du-Xin Jin, Chao-Yang Jia, Bo Yang

|Feb 10, 2024
Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging.

Rui Liu, Wen Guan, Wei Lv

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Frequent Collaborators

2 joint publications

Mangang Wu

2 joint publications

Rui Liu

2 joint publications

Lang Zhang

1 joint publications

Wen-Bin Bao