Sihui Ma

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Oct 23, 2018
Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider.

Sihui Ma, Andrew Neilson, Jacob Lahne

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Frequent Collaborators

1 joint publications

Andrew Neilson

1 joint publications

Jacob Lahne

1 joint publications

Gregory Peck

1 joint publications

Amanda Stewart