Jacob Lahne

5PUBLICATIONS
7CO-AUTHORS
Oenology and viticultureStylistics and textual analysisFood technologyCentral and Eastern European languages (incl. Russian)Beverage chemistry and beverage sensory science
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Publications (5)

|Mar 01, 2023
Sensory descriptive analysis of hard ciders from the Northeast and Mid-Atlantic United States.

Martha D Calvert, Clinton L Neill, Amanda C Stewart

|Aug 07, 2021
Sensory Descriptor Analysis of Whisky Lexicons through the Use of Deep Learning.

Chreston Miller, Leah Hamilton, Jacob Lahne

|Mar 28, 2020
Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake.

Julia A Wolfson, Jacob Lahne, Minakshi Raj

|Feb 08, 2019
Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis.

Jacob Lahne, Hervé Abdi, Thomas Collins

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