Amanda Stewart
6PUBLICATIONS
9CO-AUTHORS
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Publications (6)
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|Mar 01, 2023
Sensory descriptive analysis of hard ciders from the Northeast and Mid-Atlantic United States.Martha D Calvert, Clinton L Neill, Amanda C Stewart
|Dec 15, 2019
Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components.Qing Jin, Joshua O'Hair, Amanda C Stewart
|Dec 15, 2019
Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans.Kathryn C Racine, Brian D Wiersema, Laura E Griffin
|Jul 18, 2019
Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders.Sihui Ma, Cathlean Kim, Andrew P Neilson
|Oct 23, 2018
Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider.Sihui Ma, Andrew Neilson, Jacob Lahne
|Feb 02, 2018
Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice.Thomas F Boudreau, Gregory M Peck, Sean F O'Keefe
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