Chenguang Zhou

12PUBLICATIONS
11CO-AUTHORS
Field organic and low chemical input horticultureFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionOptical properties of materials
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Publications (12)

|Sep 15, 2026
Non-Destructive Sensing and Intelligent Quality Prediction During Fruit Drying: From Quality Formation to Decision Support.

|Aug 27, 2026
Structural Remodeling, Redox Regulation, and Metabolic Responses in Cold Plasma Pretreatment-Assisted Drying of Foods: A Critical Review.

|Feb 27, 2026
Phenolics Distribution in Rice and Their Macromolecular Interactions: A Matrix-Centric Perspective.

Halah Aalim, Muhammad Arslan, Hamza M A Abaker

|Feb 13, 2026
Cold Plasma as a Promising Non-Thermal Strategy for Enhancing Food Safety: A Review of Microbial and Mycotoxin Decontamination.

Jiangqi Huang, Chenguang Zhou, Huiling Huang

|Sep 13, 2025
Advances in Atmospheric Cold Plasma Technology for Plant-Based Food Safety, Functionality, and Quality Implications.

Siyao Liu, Danni Yang, Jiangqi Huang

|May 14, 2025
Non-Thermal Stabilization Strategies for Rice Bran: Mechanistic Insights, Technological Advances, and Implications for Industrial Applications.

Lu Zhou, Jiangqi Huang, Yutong Du

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Frequent Collaborators

5 joint publications

Zhen Yang

1 joint publications

Jie Liu

1 joint publications

Jing Wang

1 joint publications

Xinai Zhang