Helena M Pinheiro

1PUBLICATIONS
5CO-AUTHORS
Aquaculture
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Publications (1)

|Mar 26, 2025
Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of Ulva rigida.

Marta Brandão, Diogo J Marques, Sofia Sousa

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Frequent Collaborators

1 joint publications

Sofia Sousa

1 joint publications

Marília Mateus

1 joint publications

Carla Pires

1 joint publications

António Marques