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Helena M Pinheiro

1PUBLICATIONS

5CO-AUTHORS

Aquaculture

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Publications (1)

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|Mar 26, 2025

Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of <i>Ulva rigida</i>.

Marta Brandão, Diogo J Marques, Sofia Sousa

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Sofia Sousa

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Marília Mateus

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Carla Pires

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António Marques

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M Teresa Cesário

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Sofia Sousa

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Marília Mateus

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Carla Pires

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António Marques

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