M Teresa Cesario

4PUBLICATIONS
8CO-AUTHORS
AquacultureBiomechanical engineeringPolymers and plasticsIndustrial molecular engineering of nucleic acids and proteins
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Mar 26, 2025
Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of Ulva rigida.

Marta Brandão, Diogo J Marques, Sofia Sousa

|Oct 27, 2023
Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients.

Tânia Leandro, Marco Teles, Joana S Gomes-Dias

|Jun 28, 2023
Co-Production of Poly(3-hydroxybutyrate) and Gluconic Acid from Glucose by Halomonas elongata.

Tânia Leandro, M Conceição Oliveira, M Manuela R da Fonseca

|Feb 13, 2023
Ionic Liquid-Assisted Selective Extraction and Partitioning of Biomolecules from Macroalgae.

Edgar Suarez Garcia, Carlota F Miranda, M Teresa Cesario

Pageof 1