Mariacinzia Rutigliano
4PUBLICATIONS
14CO-AUTHORS
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Publications (4)
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|Feb 27, 2026
Buffalo Milk: Alternative Use for Soap Preparation Enriched with Vegetables.Barbara la Gatta, Flavia Dilucia, Maria Teresa Liberatore
|Feb 26, 2025
Influence of Peanut Flour Enrichment and Eggs on Muffin Protein Aggregation.Mariacinzia Rutigliano, Maria Teresa Liberatore, Flavia Dilucia
|Oct 26, 2024
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage.Radjaa Cirat, Zineb Benmechernene, Hülya Cunedioğlu
|Jul 29, 2023
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality.Barbara la Gatta, Mariacinzia Rutigliano, Maria Teresa Liberatore
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Frequent Collaborators
2 joint publications
Aldo Di Luccia
2 joint publications
Barbara la Gatta
1 joint publications
Angela Scauro
1 joint publications
Khaled Abderrahmani
1 joint publications
Kihal Mebrouk
1 joint publications
Vittorio Capozzi
1 joint publications
Giuseppe Spano
1 joint publications
Maria Teresa Rocchetti
1 joint publications
Daniela Fiocco
1 joint publications
Mariagiovanna Fragasso
