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Angela Scauro

1PUBLICATIONS

8CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

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|Oct 26, 2024

Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of <i>Weissella cibaria</i> and <i>Lactiplantibacillus plantarum</i> for the Formulation of Quinoa-Based Beverage.

Radjaa Cirat, Zineb Benmechernene, Hülya Cunedioğlu

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