Marko Vuković

2PUBLICATIONS
8CO-AUTHORS
Proteins and peptidesAdversarial machine learning
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Mar 14, 2026
Preliminary Investigation on Mandarin Peel Extraction and Development of Functionalized Chitosan-Guar Gum Edible Films Using Response Surface Methodology (RSM).

Miriam Arianna Boninsegna, Slaven Jurić, Amalia Piscopo

|Aug 12, 2022
Assessment of Various Machine Learning Models for Peach Maturity Prediction Using Non-Destructive Sensor Data.

Dejan Ljubobratović, Marko Vuković, Marija Brkić Bakarić

Pageof 1

Frequent Collaborators

1 joint publications

Dejan Ljubobratović

1 joint publications

Marija Brkić Bakarić

1 joint publications

Tomislav Jemrić

1 joint publications

Maja Matetić

1 joint publications

Miriam Arianna Boninsegna

1 joint publications

Slaven Jurić

1 joint publications

Amalia Piscopo

1 joint publications

Luna Maslov Bandic

Frequent Collaborators

1 joint publications

Dejan Ljubobratović

1 joint publications

Marija Brkić Bakarić

1 joint publications

Tomislav Jemrić

1 joint publications

Maja Matetić

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
10:18

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

3.7K
Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

10.7K
See more related videos

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
10:18

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

3.7K
Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

10.7K
See more related videos