Ilona Faber

3PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Te horakai me ngā kai o te Māori (Māori diet and nutrition)Food packaging, preservation and processing
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Publications (3)

|Jan 21, 2023
Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study.

Eliana Martínez-Padilla, Ilona Faber, Iben Lykke Petersen

|Mar 02, 2021
Relevant characteristics of food products based on alternative proteins according to European consumers.

Ilona Faber, Katharina Henn, Margarita Brugarolas

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