Katharina Henn

2PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Jan 27, 2023
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads?

Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen

|Mar 02, 2021
Relevant characteristics of food products based on alternative proteins according to European consumers.

Ilona Faber, Katharina Henn, Margarita Brugarolas

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Frequent Collaborators

1 joint publications

Ilona Faber

1 joint publications

Margarita Brugarolas

1 joint publications

Federico Ja Perez-Cueto

1 joint publications

Helene Christine Reinbach