Susanne Margarete Bølling Laugesen

2PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jan 27, 2023
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads?

Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen

|Nov 26, 2022
Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns.

Susanne Bølling Laugesen, Sandra Lenz Dethlefsen, Iben Lykke Petersen

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