Federico Jose Armando Perez-Cueto

19PUBLICATIONS
40CO-AUTHORS
Food sustainabilityNutrigenomics and personalised nutritionNutritional scienceInteractive narrativeTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (19)

|Sep 15, 2025
Sustainability competences and the future of dietary guidelines.

Federico J A Perez-Cueto

|Jul 17, 2025
The European nutrition research landscape: diversity and perspectives.

Federico J A Perez-Cueto, Sarah F Brennan, Kirsi Laitinen

|Jun 25, 2025
Value-aware nutrition science: building credibility through reflexivity.

Bart Penders, Alessandra Bordoni, Hannelore Daniel

|Jul 11, 2023
Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product-Context Appropriateness among Older Consumers.

Xiao Song, Federico J A Pérez-Cueto, Wender L P Bredie

|Aug 31, 2022
Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone.

Ilona Faber, Thomas Bjørner, Tine Buch-Andersen

|Aug 12, 2022
Vegan nutrition: a preliminary guide for health professionals.

Christian Koeder, Federico J A Perez-Cueto

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Frequent Collaborators

3 joint publications

Wender L P Bredie

2 joint publications

Katherine Marie Appleton

2 joint publications

Christian Ritz

2 joint publications

Ilona Faber