Csilla Mohácsiné Farkas
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Mar 28, 2025
The Invisible Threat of Antibiotic Resistance in Food.Gabriella Kiskó, Belma Bajramović, Fatma Elzhraa
|Jan 25, 2025
Characterizing Antimicrobial Effects of Radiation and Antibiotic Interactions on Staphylococcus aureus and Escherichia coli Using MALDI-TOF MS.Ali Haider, Renáta Homlok, Csilla Mohácsiné Farkas
|May 24, 2024
Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance.Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini
|Sep 25, 2019
Bioactive Compounds of Nigella Sativa Essential Oil as Antibacterial Agents against Chlamydia Trachomatis D.Tímea Mosolygó, Ahmad Mouwakeh, Munira Hussein Ali
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Frequent Collaborators
3 joint publications
Gabriella Kiskó
2 joint publications
Fatma Elzhraa
1 joint publications
Annamária Kincses
1 joint publications
Gabriella Spengler
1 joint publications
Ahmed M El-Sebaey
1 joint publications
Patrícia Erdei-Tombor
1 joint publications
Viktória Dobó
1 joint publications
Andrea Taczman-Brückner
1 joint publications
Ali Haider
1 joint publications
Tamás Kocsis
