Gabriella Kiskó

9PUBLICATIONS
20CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Water treatment processes
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Publications (9)

|Sep 01, 2026
Process intensification for the protein production from microalgae: a comprehensive review.

|May 27, 2026
Virulence and Antimicrobial Resistance Traits of Escherichia coli Retrieved from Fermented Dairy Products During Ramadan in Egypt: Seasonal Public Health Implications.

|Sep 27, 2025
Natural Control of Food-Borne Pathogens Using Chitosan.

Gabriella Kiskó

|Mar 28, 2025
The Invisible Threat of Antibiotic Resistance in Food.

Gabriella Kiskó, Belma Bajramović, Fatma Elzhraa

|Jan 25, 2025
Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy.

Matyas Lukacs, Tamás Somogyi, Barasa Mercy Mukite

|May 24, 2024
Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance.

Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini

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Frequent Collaborators

3 joint publications

Csilla Mohácsi-Farkas

3 joint publications

Fatma Elzhraa

1 joint publications

Arijit Nath

1 joint publications

Gábor Szécsi