Zsuzsanna Mednyánszky

3PUBLICATIONS
11CO-AUTHORS
Food technologyOenology and viticultureFermentation
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Publications (3)

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|Sep 14, 2024
Quality Assessment of Reconstructed Cow, Camel and Mare Milk Powders by Near-Infrared Spectroscopy and Chemometrics.

Mariem Majadi, Annamária Barkó, Adrienn Varga-Tóth

|Nov 24, 2020
Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of Pleurotus ostreatus Cultivars.

Marietta Fodor, Erika Etelka Mikola, András Geösel

|Nov 02, 2017
Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization.

Arijit Nath, Gábor Szécsi, Barbara Csehi

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Frequent Collaborators

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Arijit Nath

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Gábor Szécsi

1 joint publications

Barbara Csehi

1 joint publications

Gabriella Kiskó

1 joint publications

Éva Bányai

1 joint publications

Mihály Dernovics

1 joint publications

András Koris

1 joint publications

Marietta Fodor

1 joint publications

Dossimova Zhanna Batirkhanovna

1 joint publications

Timea Kaszab

Frequent Collaborators

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Arijit Nath

1 joint publications

Gábor Szécsi

1 joint publications

Barbara Csehi

1 joint publications

Gabriella Kiskó

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