Dossimova Zhanna Batirkhanovna

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3CO-AUTHORS
Food technology
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Publications (1)

|Sep 14, 2024
Quality Assessment of Reconstructed Cow, Camel and Mare Milk Powders by Near-Infrared Spectroscopy and Chemometrics.

Mariem Majadi, Annamária Barkó, Adrienn Varga-Tóth

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