Fatma Elzhraa

3PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)Food technology
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Publications (3)

|May 27, 2026
Virulence and Antimicrobial Resistance Traits of Escherichia coli Retrieved from Fermented Dairy Products During Ramadan in Egypt: Seasonal Public Health Implications.

|Mar 28, 2025
The Invisible Threat of Antibiotic Resistance in Food.

Gabriella Kiskó, Belma Bajramović, Fatma Elzhraa

|May 24, 2024
Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance.

Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini

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Frequent Collaborators

3 joint publications

Gabriella Kiskó

2 joint publications

Csilla Mohácsi-Farkas

1 joint publications

Ahmed M El-Sebaey

1 joint publications

Patrícia Erdei-Tombor