Mariusz Piskuła

7PUBLICATIONS
9CO-AUTHORS
Biologically active moleculesSurface water quality processes and contaminated sediment assessmentMedical biochemistry - proteins and peptides (incl. medical proteomics)Horticultural crop improvement (incl. selection and breeding)
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Publications (7)

|May 04, 2026
The In Vitro Multifaceted Biological Activity of Catechins in Relation to Their Oxidation Potentials.

|Sep 28, 2023
Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body's Fluids and Blood Parameters.

Magdalena Surma, Tomasz Sawicki, Mariusz Piskuła

|Apr 28, 2023
Bioaccessibility of Maillard Reaction Products from Biscuits Formulated from Buckwheat Flours Fermented by Selected Lactic Acid Bacteria.

Małgorzata Wronkowska, Dorota Szawara-Nowak, Mariusz Konrad Piskuła

|Mar 29, 2023
Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710.

Małgorzata Wronkowska, Wiesław Wiczkowski, Joanna Topolska

|Oct 14, 2022
Bioaccessibility of Phenolic Acids and Flavonoids from Buckwheat Biscuits Prepared from Flours Fermented by Lactic Acid Bacteria.

Henryk Zieliński, Wiesław Wiczkowski, Joanna Topolska

|Apr 30, 2021
In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria.

Henryk Zieliński, Wiesław Wiczkowski, Joanna Honke

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Frequent Collaborators

4 joint publications

Wiesław Wiczkowski

4 joint publications

Henryk Zieliński

4 joint publications

Małgorzata Wronkowska

1 joint publications

Małgorzata Starowicz