Giuseppe Di Pede
6PUBLICATIONS
30CO-AUTHORS
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Publications (6)
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|Jun 29, 2023
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids.Giuseppe Di Pede, Pedro Mena, Letizia Bresciani
|May 27, 2023
Effect of the Pasta Making Process on Slowly Digestible Starch Content.Rossella Dodi, Giuseppe Di Pede, Cecilia Scarpa
|Mar 29, 2023
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health.Antonio Costa-Pérez, Vanesa Núñez-Gómez, Nieves Baenas
|Feb 25, 2022
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity.Marco Spaggiari, Mia Marchini, Luca Calani
|Nov 27, 2021
Glycemic Index Values of Pasta Products: An Overview.Giuseppe Di Pede, Rossella Dodi, Cecilia Scarpa
|Aug 23, 2020
The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation.Giuseppe Di Pede, Letizia Bresciani, Luca Calani
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Frequent Collaborators
3 joint publications
Daniele Del Rio
3 joint publications
Pedro Mena
3 joint publications
Margherita Dall'Asta
3 joint publications
Francesca Scazzina
2 joint publications
Letizia Bresciani
2 joint publications
Mariem Achour
1 joint publications
Giovanna Petrangolini
1 joint publications
Antonella Riva
1 joint publications
Furio Brighenti
1 joint publications
Marco Spaggiari
