Ahmed A Al-Hassan

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 11, 2023
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour.

Sally S Sakr, Sahar H S Mohamed, Asmahan A Ali

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Frequent Collaborators

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Sally S Sakr

1 joint publications

Reham M Algheshairy

1 joint publications

Mona S Almujaydil

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Hassan Barakat