Sally S Sakr

5PUBLICATIONS
11CO-AUTHORS
Nutrigenomics and personalised nutritionFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Microbial ecologyFood packaging, preservation and processing
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Publications (5)

|May 27, 2026
Oxidative Stress-Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential.

|Aug 14, 2025
Freeze-Dried Probiotic Fermented Camel Milk Enriched with Ajwa Date Pulp: Evaluation of Functional Properties, Probiotic Viability, and In Vitro Antidiabetic and Anticancer Activities.

Sally S Sakr, Hassan Barakat

|Feb 24, 2024
In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in Formulating Follow-On Formula.

Noura S M Al-Nassir, Sally S Sakr

|Feb 15, 2023
Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk.

Ashwak A-M Hassan, Sally S Sakr, Asmahan A Ali

|Feb 11, 2023
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour.

Sally S Sakr, Sahar H S Mohamed, Asmahan A Ali

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Frequent Collaborators

3 joint publications

Hassan Barakat

1 joint publications

Reham M Algheshairy

1 joint publications

Mona S Almujaydil

1 joint publications

Ahmed A Al-Hassan