Cunfang Wang
6PUBLICATIONS
13CO-AUTHORS
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Publications (6)
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|Mar 13, 2026
Coacervates of Lactoferrin with Resistant Dextrin via Noncovalent Interaction for Enhanced Thermal Stability, Interface Characteristics and Docosahexaenoic Acid (DHA) Encapsulation.Juanjuan Luo, Wang Ning, Haohui Li
|Sep 22, 2022
Preparation and Antioxidant Activities of High Fischer's Ratio Oligopeptides from Goat Whey.Yusi Qin, Ming Cheng, Xiaoxue Fan
|Sep 08, 2018
Variations in fatty acid composition of Laoshan goat milk from partum to 135 days postpartum.Xinman Lou, Jing Li, Xuexi Zhang
|Jun 30, 2018
Milk compositional changes of Laoshan goat milk from partum up to 261 days postpartum.Di Chen, Xuan Zhao, Xiangying Li
|Jan 20, 2018
Research on the preparation, uniformity and stability of mixed standard substance for rapid detection of goat milk composition.Yuying Zhu, Jianmin Wang, Cunfang Wang
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